RESTAURANT

Five generations of passion and dedication

Alongside such classics as Venetian-style calf’s liver, our kitchen team will indulge you with regional delicacies. Sip a glass of fine South Tyrolean wine on our large terrace on the market square and watch the village go by or savour our culinary specialities in the old wood-panelled stube.

CLASSICS

Consommé with slices of milt or grilled trout with roast potatoes

Enjoy one of our popular classic dishes in a historic setting. Our kitchen team, headed by Klaus Tschigg, conjures up culinary delicacies from fresh, regional products. The focus is on traditional South Tyrolean cuisine in all its aspects.

TERRACE AND DINING ROOMS

Watch the village go by as you sip an aperitif.

Sit on our large terrace on the market square, with the melodious chimes of the church bells and the splashing of the fountain as a backdrop.
Savour one of our homemade specialties while you are there or visit the dining rooms on the first and second floors, where you can dine surrounded by frescoes and skilfully executed ironwork.

Great hospitality and culinary delights in a historic ambience.

THE FAMOUS RÖSSL APPLE STRUDEL

Homemade and fresh from the oven – a particular favourite with our guests

Best served with our homemade vanilla ice cream, the Rössl’s apple strudel, baked with homemade puff pastry, is one of the hotel’s most traditional delicacies. Our South Tyrolean apple strudel has been prepared according to our family recipe for five generations now, with little touches added from year to year.

“Folding, rolling and folding, again and again to make puff pastry consisting of no fewer than 145 sheets.”

Served fresh every day in our café and restaurant: 4€ per portion
Whole apple strudel to take home: 18 €